Jamaican Steamed Cabbage
SideJamaican
Ingredients
- Cabbage· 1/2
- Carrots· 2 sliced
- Plum Tomatoes· 1 chopped
- Onion· 1 chopped
- Garlic· 4 Cloves Chopped
- Spring Onions· 4 Chopped
- Thyme· 4 sprigs
- Scotch Bonnet· 1/2
- Water· 2 tablespoons
- Olive Oil· 2 tablespoons
- Unsalted Butter· 4 tablespoons
- Kosher Salt· 2 tsp
- Black Pepper· 1 tsp
Instructions
Add all the ingredients to a large pan over medium heat and cover with a lid.
Cook on medium heat for 10 minutes, stirring occasionally.
After 10 minutes, reduce the heat to low and continue to cook for an additional 5 minutes, until the cabbage is soft and tender. Remove from the heat and remove the stalks of thyme before serving.