Oatmeal pancakes

BreakfastVenezulan
Oatmeal pancakes

Ingredients

  • Egg· 1 medium
  • Milk· 80 ml
  • Sugar· 1 tablespoon
  • Baking Powder· 1 tsp
  • Salt· Pinch
  • Vanilla Extract· 1 dash
  • Ground Oats· 150g
  • Butter· 150g
  • Sugar Syrup· 1 tablespoon
  • Strawberries· 3

Instructions

Place all the ingredients in the glass and beat. Let the mixture stand for 10 minutes. Grease a hot frying pan with a little butter and pour a little of the mixture. When it starts to bubble on the surface, turn over with a spatula. Cook over medium-low heat so that they do not burn. Finally, add the caramel and strawberries.