Cassava pizza

PorkVenezulan
Cassava pizza

Ingredients

  • Casabe· 6 cut thick slices
  • Tomato Sauce· 450g
  • Chorizo· 225g
  • Turkey Ham· 225g
  • Sweetcorn· 75g
  • Green Olives· 40g
  • Paprika· 55g
  • Mozzarella· 50g

Instructions

Preheat the oven to 200ºC. Cut the bacon or chorizo into medium pieces and the paprika into strips. Spread a little tomato sauce and mozzarella cheese on each portion of cassava. Add the bacon or chorizo, corn, turkey ham, some olives and paprika. Bake for 7 to 10 minutes. Remove from the oven and enjoy.