Beetroot latkes
VegetarianUkrainian
Ingredients
- Rapeseed Oil· 1 tablespoon
- Greek Yogurt· 4 tablespoons
- Mint· 1/2 bag
- Rocket· 150g
- Cherry Tomatoes· 130g
- Beetroot· 400g
- Egg· 1 beaten
- Plain Flour· 1 tablespoon
- Garlic· 1 clove finely chopped
- Caraway Seed· 1 tsp
- Ground Cumin· 1/2 teaspoon
- Lemon· Zest of 1
Instructions
step 1
Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.
step 2
Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.
step 3
Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.