Poulet Roti a l'Algerienne (Algerian Roast Chicken)
ChickenAlgerian
Ingredients
- Water· 1 cup
- Onion· 1 chopped
- Olive Oil· 5 tablespoons
- Balsamic Vinegar· 2 tablespoons
- Dijon Mustard· 1 tablespoon
- Garlic· 3 Cloves Crushed
- Black Pepper· 1 tsp
- Cayenne Pepper· 1 tsp
- Salt· To taste
- Chicken· 1
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish. Add chicken; turn until well coated with mixture.
Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.