Apricot & Turkish delight mess

DessertTurkish
Apricot & Turkish delight mess

Ingredients

  • Mascarpone· 100g
  • Greek Yogurt· 50g
  • Icing Sugar· 25g
  • Orange Blossom Water· 2 tablespoons
  • Meringue Nests· 1
  • Apricot· 3
  • Turkish Delight· 2 pieces
  • Almonds· 25g
  • Mint· 4

Instructions

step 1 Place the mascarpone, yogurt, sugar and orange flower water into a large bowl and whisk until thickened. Fold the remaining ingredients through, then divide the mix between 2 dessert glasses or bowls and decorate with extra mint, if you like.