Sweet potato salad

VegetarianTurkish
Sweet potato salad

Ingredients

  • Sweet Potatoes· 1200g
  • Olive Oil· 1 tablespoon
  • Shallots· 2
  • Spring Onions· 4 sliced
  • Chives· Bunch
  • Sherry vinegar· 5 tablespoons
  • Extra Virgin Olive Oil· 2 tablespoons
  • Honey· 2 tablespoons

Instructions

step 1 Heat oven to 200C/180C fan/gas 6. Toss the sweet potato chunks with the olive oil and some seasoning, and spread on a baking parchment-lined baking sheet. Roast for 30 - 35 mins until tender and golden. Cool at room temperature. step 2 When just about cool whisk together all the dressing ingredients with a little more seasoning and gently toss through the potato chunks – use your hands to avoid breaking them up.