Griddled aubergines with sesame dressing

VegetarianTurkish
Griddled aubergines with sesame dressing

Ingredients

  • Aubergine· 2 large
  • Olive Oil· 2 tablespoons
  • Greek Yogurt· 250g
  • Tahini Paste· 3 tablespoons
  • Garlic· 1 clove peeled crushed
  • Lemon· Juice of 1
  • Coriander· Handful
  • Parsley· Handful
  • Mint· Handful

Instructions

step 1 Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender. step 2 Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.