
Tofu, greens & cashew stir-fry
VegetarianVietnamese

Ingredients
- Vegetable Oil· 1 tablespoon
- Broccoli· 1 head
- Garlic Clove· 4 sliced
- Red Chilli· 1 sliced
- Spring Onions· 1 bunch
- Soya Bean· 140g
- Pak Choi· 2 heads
- Marinated Tofu· 300g
- Hoisin Sauce· 1 ½ tbsp
- Soy Sauce· 1 tablespoon
- Cashew Nuts· 25g
Instructions
step 1
Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch. Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu. Stir-fry for 2-3 mins. Add the hoisin, soy and nuts to warm through.