Vegetarian Shakshuka
VegetarianSaudi Arabian
Ingredients
- Red Onions· 1/2
- Red Pepper· 1/2
- Tomato· 400g
- Cumin· 1/2 teaspoon
- Garlic Granules· 1/2 tsp
- Cayenne Pepper· 1/2 teaspoon
- Paprika· 1 tsp
- Egg· 2
- Parsley· Garnish
- Chilli Flakes· Garnish
- Toast· 2 sliced
Instructions
1
Fry onion and pepper together on medium heat until onion is soft
2
Add garlic granules, cook for a minute
3
Add chopped tomatoes and remaining spices, stir well
4
Simmer for about 20 minutes
5
Make indents for in the sauce and crack an egg into each one
6
Once egg whites are cooked through, garnish and serve with toast