Thai drumsticks

ChickenThai
Thai drumsticks

Ingredients

  • sweet chilli sauce· 2 tablespoons
  • Orange· Zest of 1
  • Orange· 2 tblsp
  • Garlic· 1 clove peeled crushed
  • Thai Red Curry Paste· 1 tblsp
  • Chicken drumsticks· 8

Instructions

step 1 Heat oven to 200C/180C fan/gas 6 and line a baking tray with foil. Mix the chilli sauce with the orange zest and juice, garlic, curry paste and ¼ tsp salt. Add the chicken and coat really well. step 2 Arrange the drumsticks on the foil, spaced apart. Coat the chicken with any marinade left in the bowl, then roast for 35-40 mins until tender. Wrap in foil or pack into a food container.