Thai chicken cakes with sweet chilli sauce
ChickenThai
Ingredients
- Chicken Breast· 2 large
- Garlic· 1 clove
- Ginger· 1 small
- Onion· 1 chopped
- Coriander· 4 tbs
- Green Chilli· 1 chopped
- Olive Oil· 2 tblsp
- sweet chilli sauce· To serve
- Lime· To serve
- Spring Onions· Chopped
- Red Chilli· Chopped
Instructions
step 1
Toss the chicken, garlic, ginger, onion, coriander and chilli into a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Use your hands to shape six small cakes.
step 2
Heat the oil in a frying pan, then fry the cakes over a medium heat for about 6-8 mins, turning once. Serve hot, with sweet chilli sauce, lime wedges, coriander, shredded spring onion and red chilli.