Red curry chicken kebabs

ChickenThai
Red curry chicken kebabs

Ingredients

  • Chicken Breasts· 2
  • Thai Red Curry Paste· 2 tblsp
  • Coconut Milk· 2 tblsp
  • Red Pepper· 1 chopped
  • Courgettes· 1 chopped
  • Red Onions· 1 cut thin wedges
  • Lime· To serve

Instructions

step 1 Fire up the barbecue or heat a griddle pan to high. Tip chicken, curry paste and coconut milk into a bowl, then mix well until the chicken is evenly coated. Thread vegetables and chicken onto skewers. Cook the skewers on the barbecue or griddle for 5-8 mins, turning every so often, until the chicken is cooked through and charred. Serve with herby rice, salad and a lime half to squeeze over.