Chorizo & tomato salad

PorkSpanish
Chorizo & tomato salad

Ingredients

  • Beef tomatoes· 3
  • Red Onions· 1/2
  • Thyme· Sprigs of fresh
  • Sherry vinegar· 1 tablespoon
  • Extra Virgin Olive Oil· 2 tblsp
  • Chorizo· 100g

Instructions

step 1 Put the tomatoes in a bowl with the onion and thyme. Season, then drizzle with the vinegar and oil. Let the flavours mingle while you cook the chorizo. step 2 In a hot, dry pan, fry the chorizo slices until browned on both sides. Serve the tomatoes with the fried chorizo, drizzled with a little oil from the pan.