Garlicky prawns with sherry

SeafoodSpanish
Garlicky prawns with sherry

Ingredients

  • Olive Oil· 3 tablespoons
  • Garlic· 3 cloves Chopped
  • Prawns· 400g
  • Dry sherry· 2 tbsp
  • Parsley· Handful

Instructions

step 1 Heat the olive oil in a large frying pan. Tip in the garlic slices and cook for a few secs. Then stir through the prawns and cook for a couple of mins until they start to turn pink. step 2 Pour over the sherry and cook for a few mins more, just until the prawns are cooked through. Sprinkle with parsley before serving.