Spanish tomato bread with jamón Serrano

PorkSpanish
Spanish tomato bread with jamón Serrano

Ingredients

  • Tomato· 4 Chopped
  • Garlic· 1 clove finely chopped
  • Olive Oil· 3 tablespoons
  • Salt· Pinch
  • Pepper· Pinch
  • Baguette· 20 slices
  • Serrano Ham· 5 Slices

Instructions

step 1 Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed. step 2 To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.