Ajo blanco

StarterSpanish
Ajo blanco

Ingredients

  • White bread· 150g
  • Almonds· 200g
  • Extra Virgin Olive Oil· 50 ml
  • Garlic Clove· 1
  • Red Wine Vinegar· 1 ½ tbsp

Instructions

step 1 Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins. step 2 Blend the ingredients together with 350ml water and 1 tsp salt. step 3 Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.