Spanish Chicken

ChickenSpanish
Spanish Chicken

Ingredients

  • Chicken Thighs· 8
  • Onion· 3 sliced thinly
  • Paprika· 2 teaspoons
  • Lemon· Zest and juice of 1
  • Parsley· Handful
  • Chicken Stock· 150ml
  • Olive Oil· 1 tablespoon

Instructions

step 1 Heat oven to 190C/170C fan/gas 5. Put all the ingredients into a large, wide ovenproof dish. Mix everything together with your hands and season. step 2 Bake for 45 mins, stirring the onions after 20 mins, until the chicken is golden and the onions tender. Serve with rice.