Locro

MiscellaneousArgentinian
Locro

Ingredients

  • Dried white corn· 500g
  • Dried white beans· 200g
  • Pumpkin· 300g
  • Potatoes· 200g
  • Beef· 300g
  • Pork· 200g
  • Chorizo· 1
  • Onion· 1 chopped
  • Paprika· 1 teaspoon
  • Salt· To taste
  • Pepper· To taste

Instructions

Soak: Soak corn and beans overnight in water. Cook Meats: In a large pot, brown the beef and pork. Add onions and spices, cooking until translucent. Simmer the Stew: Add soaked corn and beans, pumpkin, potato, and enough water to cover. Simmer for 2-3 hours, until thick. Serve: Enjoy hot, with bread on the side. Pro Tips: Toasting the corn slightly before adding it to the stew enhances its flavor. Add a spoonful of paprika or a dash of cumin for an extra layer of warmth and complexity