Carbonada Criolla

BeefArgentinian
Carbonada Criolla

Ingredients

  • Beef· 500g
  • Onion· 1 chopped
  • Carrots· 2 chopped
  • Potatoes· 2 chopped
  • Pumpkin· 1 small
  • Dried Apricots· 100g
  • Beef Stock· 2 Litres
  • Salt· To taste
  • Pepper· To taste

Instructions

Brown the Beef: In a large pot, brown the beef cubes. Remove and set aside. Sauté Vegetables: In the same pot, cook the onion until translucent. Add carrots, potatoes, and pumpkin, cooking for a few minutes. Simmer: Return the beef to the pot. Add broth and dried apricots. Season with salt and pepper. Simmer for 1-2 hours, until the beef is tender. Serve: Enjoy hot, with a crusty piece of bread. Pro Tips: Brown the beef in batches to ensure it gets a good sear, which adds depth to the stew's flavor. Adding the fruits towards the end of cooking preserves their texture and adds a subtle sweetness to the dish.