Milanesa

BeefArgentinian
Milanesa

Ingredients

  • Beef Cutlet· 4
  • Egg· 2 Beaten
  • Breadcrumbs· 200g
  • Parsley· 2 tbs chopped
  • Garlic· 2 cloves minced
  • Salt· To taste
  • Pepper· To taste

Instructions

Season the Cutlets: Salt and pepper the cutlets. Bread the Cutlets: Dip each cutlet in egg, then coat with a mixture of breadcrumbs, parsley, and garlic. Fry: Heat oil in a large pan over medium heat. Fry the cutlets until golden and cooked through, about 3-4 minutes per side. Serve: Serve hot with lemon wedges or a side salad. Pro Tips: For an extra crispy crust, use panko breadcrumbs mixed with finely grated Parmesan cheese. Gently pound the cutlets to an even thickness for uniform cooking.