Brun Lapskaus (Norwegian Beef Vegetable Stew)

BeefNorwegian
Brun Lapskaus (Norwegian Beef Vegetable Stew)

Ingredients

  • Olive Oil· 2 tblsp
  • Beef· 2 Lbs
  • Onion· 1
  • Beef Stock· 3 Cups
  • Swede· 1 small
  • Celery· 1
  • Carrots· 4
  • Parsley· 4
  • Potatoes· 1 lb
  • Leek· 1/2
  • Parsley· Garnish

Instructions

▢ Heat olive oil in a large pot. Cut beef into 1 inch (2.5 cm) cubes and brown in oil. ▢ Dice the onion and add to browning beef. Add the stock and bring to a boil, then lower the heat, cover, and let simmer for about 30 minutes. ▢ Peel and cut the rutabaga and celery root into 1 inch (2.5 cm) cubes. Add to the pot, cover, and continue simmering for another 30 minutes. ▢ Peel and chop the rest of the vegetables into 1 inch (2.5 cm) cubes and add to the pot. Slice the leek into rings. Cover and continue simmering for about 20 minutes. Stir as little as possible. ▢ Top with fresh parsley.