Croatian Bean Stew

BeefCroatian
Croatian Bean Stew

Ingredients

  • Cannellini Beans· 2 cans
  • Vegetable Oil· 3 tbs
  • Tomatoes· 2 cups
  • Challots· 5
  • Garlic· 2 cloves
  • Parsley· Pinch
  • Chorizo· 1/2 kg chopped

Instructions

Heat the oil in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes. This dish is even better reheated the next day.