Grilled Portuguese sardines

SeafoodPortuguese
Grilled Portuguese sardines

Ingredients

  • Sardines· 8
  • Olive Oil· 2 tbs
  • Garlic· 3 cloves
  • Paprika· 1 tbs
  • Lemon· 1/2
  • Rosemary· 4 sprigs
  • Red Chilli· 1

Instructions

STEP 1 Put all of the ingredients, except the sardines, into a bowl and mix together with some seasoning. Pour into a baking dish, add the sardines and toss really well. Cover and chill for a few hours. STEP 2 Heat a BBQ or griddle pan until hot. Cook the sardines for 4-5 minutes on each side or until really caramelised and charred. Put onto a serving plate, drizzle with oil, sprinkle with a little more paprika and squeeze over the lemon wedges.