Piri-piri chicken and slaw

ChickenPortuguese
Piri-piri chicken and slaw

Ingredients

  • Chicken· 1.5kg
  • Red Chilli· 3 chopped
  • Garlic· 2 cloves
  • Ginger· 1 tsp
  • Dried Oregano· 1 tsp
  • Coriander· 1 tsp
  • Paprika· 1 tsp
  • Red Wine Vinegar· 2 tbs
  • Oil· 2 tbs
  • Red Onions· 1 sliced
  • Carrots· 2
  • Beetroot· 1
  • Cabbage· 4 leaves
  • Mayonnaise· 2 tbs
  • Greek Yogurt· 2 tbs
  • Red Wine Vinegar· 2 tbs
  • Cumin Seeds· 1 tsp

Instructions

STEP 1 Whizz together all of the marinade ingredients in a small food processor. Rub the marinade onto the chicken and leave for 1 hour at room temperature. STEP 2 Heat the oven to 190C/fan 170C/gas 5. Put the chicken in a roasting tray and cook for 1 hour 20 minutes. Rest under loose foil for 20 minutes. While the chicken is resting, mix together the slaw ingredients and season. Serve the chicken with slaw, fries and condiments.