Wontons
PorkChinese
Ingredients
- Pork· 1lb
- Garlic Clove· 3 chopped
- Ginger· 1 tsp
- Soy Sauce· 1 tbs
- Sesame Seed Oil· 1 tsp
- Carrots· 3 finely chopped
- Celery· 3 finely chopped
- Spring Onions· 6 chopped
- Wonton Skin· 1 Packet
- Oil· Fry
- Water· Bottle
Instructions
Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
Separate wonton skins.
Place a heaping teaspoon of filling in the center of the wonton.
Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
Fold skin over to form a triangle, sealing edges.
Pinch the two long outside points together.
Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
Drain and serve with sauce.