Honey Teriyaki Salmon

SeafoodJapanese
Honey Teriyaki Salmon

Ingredients

  • Salmon· 1 lb
  • Olive oil· 1 tablespoon
  • Soy Sauce· 2 tablespoons
  • Sake· 2 tablespoons
  • Sesame Seed· 4 tablespoons

Instructions

Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together. Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens. Garnish with sesame and serve immediately.